All-day baking
Fresh batches throughout the day for a counter that stays stocked and fragrant.
Bakery & Pastry
Maison Kertel
Everyday essentials
We keep it simple: warm welcome, quick orders, and made-to-order support for daily moments and celebrations.
Fresh batches throughout the day for a counter that stays stocked and fragrant.
Layer cakes, celebration towers, and savory buffets: quick briefing in shop or by phone.
1st prize for the best butter brioche in Seine-et-Marne, a mark of excellence.
Maison Kertel gallery
A glimpse of our counters, breads, sandwiches, and the warm atmosphere in the bakery.
Signature breads
Slow fermentation, flours from local millers, and finishes inspired by our regional awards.
Dense crumb, rye + organic spelt flour, and house sourdough for an authentic taste.
No-added-sugar version with apricots, figs, and cranberries for a vitamin-rich breakfast.
Soft, golden, made with AOP butter for fragrant mornings.
Festive panettone with cocoa notes and three chocolates.
Soft panettone studded with candied fruits for a bright finish.
Rustic rye bread with a dense crumb and deep cereal flavor.
Sweet snacks
Small portions for coffee breaks, to mix and match for dessert trays or team brunches.
Maison Kertel's new pastry line: mini creations to collect.
Lemon meringue, raspberry, chocolate… a tray ready for a back-to-school snack.
Vanilla mousse entremet with a caramel heart and praline crunch.
Quick sandwiches
Generous recipes with house breads, fresh fillings, and condiments made on-site.
House pastrami, aged cheddar, crunchy red cabbage, and fresh vegetables.
Smoked salmon, creamy feta, and poppy seeds for a subtle break.
Grilled sausage, soft bun, and condiments to taste for a quick hot dog.
Creamy brie, serrano ham, and fresh greens on house bread.
Parisian ham, emmental, and crisp salad for a classic combo.
Chicken curry, avocado, and crunchy veggies in a soft house roll.
Tuna spread, crisp vegetables, and a light dressing on fresh bread.
Seasonal selection
Rye flour, house sourdough, and roasted seeds for a soft crumb and a crisp crust.
Seasonal assortment (lemon-basil, pistachio-almond, red berries) designed to elevate local harvests.
Ripe strawberries, light cream, and soft genoise sponge to celebrate sunny days.
Local award
Awarded first prize for the best butter brioche in Seine-et-Marne, Maison Kertel crafts a soft, stretchy, generous brioche. Perfect to share plain, toasted, or as French toast.
1st prize for the best butter brioche
Departmental competition — Seine-et-Marne
Contact
Need an award-winning brioche, a buffet, or a dessert for an event? Write to us or call the shop directly.
Address
192 Av. de la Grande Haie 77100 Mareuil-lès-Meaux
Phone
+33 1 60 61 66 80Hours
Open Monday to Saturday · 7am — 8pm
Directions
Open in Maps